Exceptional Wedding Catering by Rosalie’s Cucina
At The Sinclair of Skaneateles, an unforgettable wedding deserves an equally memorable dining experience. Through our exclusive catering partnership with Rosalie’s Cucina, one of Skaneateles’ established dining destinations, couples can enjoy exceptional cuisine personally overseen by Executive Chef and Owner Marc Albino.
Known for authentic Northern Italian and Tuscan-inspired cuisine, Chef Marc brings decades of culinary and hospitality experience to every celebration. From elegant plated dinners to customized wedding menus, his team works with couples to create a dining experience that reflects their tastes, traditions, and vision.
Whether you envision classic Italian favorites, fresh seasonal ingredients, barbecue, vegetarian selections, or specialized dietary accommodations, The Sinclair and Rosalie’s Cucina bring culinary creativity and personalized service together in the heart of New York’s Finger Lakes region.
Meet Executive Chef Marc Albino
Executive Chef Marc Albino is the owner and culinary leader of Rosalie’s Cucina in Skaneateles, New York. Established in 1995 by restaurateur Philip Romano in honor of his sister Rosalie, the restaurant has become a recognizable part of the area’s dining history.
With a commitment to quality ingredients, house-made pastas, fresh baked goods, and thoughtfully prepared cuisine, Rosalie’s Cucina brings its culinary heritage and hospitality experience to weddings and special events at The Sinclair.
Wedding Menus Designed Around You
Every wedding is unique, and your menu should be too. Our exclusive catering partner offers custom menu planning that goes beyond traditional Italian cuisine, with options that may include gluten-free, vegan, vegetarian, barbecue, and internationally inspired dishes.
Work with Chef Marc and the Rosalie’s Cucina team to explore the possibilities and create a memorable dining experience for your guests.